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Home Page > Consett Guide > Where To Eat > The Oak

The Oak

CHRISTMAS FAYRE @ THE OAK

THE CHRISTMAS CELEBRATIONS BEGIN @ THE OAK ON 6^{TH DECEMBER THIS YEAR.WE WILL BE OFFERING OUR SEASONAL CHRISTMAS FAYRE MENU UNTILL LUNCHTIME CHRISTMAS EVE.}^{STARTERS

CHEF’S HOMEMADE SOUP

SERVED WITH WARM CRUSTY BREAD

CHICEN LIVER PATE

WITH CHILLI JAM

SALMON, CRAB & BASIL FISHCAKES

WITH ROAST PEPPER MAYO

MAINS

ROAST NORTHUMBERLAND TURKEY

WITH ALL THE SEAONAL VEGETABLES

DUCK BREAST

ROASTED WITH CITRUS & FIVE SPICED GLAZE & SOY NOODLES

(V) PAN FRIED MUSHROOMS & GARDEN HERBS

IN WHOLE GRAIN MUSTARD & BRANDY SAUCE

SERVED ON BRAISED RICE OR STIR FRIED VEGETABLES

FRESH SALMON FILLET

GRILLED WITH CHERRY TOMATO

SERVED WITH POTATO SALAD & HOLLANDAISE SAUCE

------------------------------------------------------------------------------------------

SWEETS

PLUMB PUDDING WITH RUM SAUCE

HOMEMADE SPICED APPLE PIE & WHITE CHOCOLATE CUSTARD

CHEESEBOARD SELECTION OF CHEESE’SWITH BISCUITS & FRUIT

COFFEE OR TEA SERVED WARM MINCE PIES

FOR LARGE PARTIES ENTERTAINMENT CAN BE PROVIDED PLEASE ASK FOR DETAILS

£15.00pp

CHRISTMAS LUNCH@ THE OAK

CHRISTMAS IS A FAMILY TIME, HERE @ THE OAK CHILDREN TO GRANDPARENTS ARE MORE THAN WELCOME TO JOIN US.

STARTERS

CHEF’S HOMEMADE CARROT& ORANGE SOUP

SERVED WITH WARM CRUSTY BREAD

CORNETS OF SMOKED SALMON

FILLED WITH CHEESE & CHIVE MOUSSE

(V) CHILLED FAN OF MELON

WITH COMPOTE OF WINTER FRUITS TOPPED WITH MANGO SORBET

BLACKPUDDING POLPETTES

TOPPED WITH MELTED MOZZARELLA, TOMATO DRESSING & POTATO CAKE

CHICKEN LIVER PATE

IN OXFORD SAUCE WITH MELBA TOAST

DEEP FRIED GOATS CHEESE

SERVED WITH CHILLI JAM

MAINS

ROAST NORTHUMBRIAN TURKEY

COMPLIMENTED WITH CHIPOLATA SAUSAGE

GATEAU OF PORK LOIN

LAYERED WITH CHESTNUT & SHALLOT IN A TARRAGON & WHITE WINE SAUCE

FRESH SALMON FILLET

SERVED ON A BED OF ASPAGUS WITH LEMON & DILL SAUCE

ROAST SIRLOIN OF ENGLISH BEEF

WILD MUSHROOM & BABY ONION SAUCE INFUSED WITH AGED RED WINE

ROASTED DUCK BREAST

IN A RUBY PORT & PLUMB SAUCE WITH CARAMELISED FRUITS

(V) FILO CRACKER

CRISP VEGETABLES COOKED IN TOMATO FONDUE WRAPPED IN A FILO PASTRY

WITH A LIGHT CHEESE SAUCE SERVED ON A NEST OF NOODLES

SWEETS

PLUMB PUDDING WITH RUM SAUCE

FRESH FRUIT SALAD

CHOCOLATE MOUSE SERVED IN A CHOCLATE CUP

TOPPED WITH WHISKY CREAM SAUCE

RASPBERRY SHORTBREAD

FILLED CHANTILLY CREAM SERVED WITH RASPBERRY SAUCE

---------

COFFEE OR TEA SERVED WITH & MINCE PIES

£40.00pp UNDER 12yrs £20.00 Under 5yrs FREE}THE CHRISTMAS CELEBRATIONS BEGIN @ THE OAK ON 6

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